Wine House Kitchen Restaurant

22 October 2009 7:30pm - 11:00pm

Winehouse & Kitchen Restaurant

October ASB Jazz Festival Dinner Club Banquet

Thursday 22^nd October

Featuring the unique classical Jazz of Nigel Gavin & Richard Adams of Nairobi trio fame

Complimentary transport will be available for this special event

$90 per person

Canapés upon arrival

Complementary glass of Pimms

Roasted Cervena venison on black olive potato cakes with boysenberry chutney

Savoury scones with ratatouille & vintage Gouda cheese

First course Banquet

Kawarau Gorge Asparagus, spring carrot & pea risotto

Blue cod & truffle brandade potato cakes with avocado & preserved lemon salad

Main course Banquet

A celebration of north Otago Spring Lamb

Roasted saddle of lamb with sautéed potatoes & fresh mint sauce

Seared lamb shank Terrine with spring cabbage, apple & nut coleslaw

Spring Lamb shoulder ragout with peas, broad beans & baby spinach

(Vegetarian options will be available)

Dessert course banquet

Apricot & vanilla semifreddo "ice cream sandwich" with pistachio nut wafers

Strawberry & Riesling verjus meringues with vanilla crème

Chocolate almond and cherry truffles

Whitestone Windsor blue cheese with walnut bread, pears & honey

Our comprehensive beverage list will be available on the night

Return transport will be available from Queenstown, Frankton, Arthurs point, Lake Hayes Pavilion, Littles road and Arrowtown

Please let us know your transport requirements when making your booking

Advise the kitchen team of any special dietary requirements

To make your booking and reserve a table email [email protected]    or call our team on (03) 442 7310