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Wild Ginger11 Beach StQueenstown 03 409 0416 https://www.facebook.com/WildGingerThaiRestaurant
One of Queenstown's newer restaurants, Wild Ginger aims to be a mix between fine Chinese dining and European cuisine.
The long time Queenstown restaurateur Ming Han believes his new venture is completely separate from any of his other restaurants, combining the best of Chinese and European cook but it was not fusion cooking.
The main dining area can seat up to 50 people, and there are other private dining rooms where people can hold business lunches, meetings or just relax and enjoy the atmosphere. Queenstown's food and drink scene continues to grow with the opening of four new businesses.
New restaurant Wild Ginger aims to be a mix between fine Chinese dining and European cuisine.
Owner Ming Han said the Beach St restaurant was vastly different from anything else in the area.
The long time Queenstown restaurateur said his new venture was completely separate from any of his other restaurants, combining the best of Chinese and European cook but it was not fusion cooking.
The main dining area can seat up to 50 people, and there are other private dining rooms where people can hold business lunches, meetings or just relax and enjoy the atmosphere,
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